20% off selected FREEE product ranges.

Shop all offers!

How to Make Gluten Free Cornflake Crumb and Bread Rusk Crumb

Two ways to make to make crumb for breading Gluten Free Fishcakes or Gluten Free Stilton Croquettes.  Making crumb can be a useful way to finish off a cornflake pack or the end of a gluten free loaf. This type of dry crumb can be stored in an airtight container.

Free from Gluten


Change Quantities:

Gluten Free Cornflake Crumb 

  1. Put the cornflakes into a food processor, close the lid and pulse several times to make small even crumbs.
  2. OR put the cornflakes into a freezer bag and beat with a rolling pin to make small even crumbs.
  3. Store dry rusk crumb in a sterilized jar or airtight tin.

Gluten Free Bread Rusk

  1. Pre-heat the oven.
  2. Slice off the bread crusts, save large pieces for toasting and dispose of the rest.
  3. Cut the bread into slices and then into chunks.
  4. Using your fingers break the chunks into crumbs or put the bread into a food processor and pulse until an even crumb size is reached.
  5. Spread the fresh breadcrumbs out thinly on an oven tray.
  6. Bake for 10 minutes until golden.
  7. When completely cold crush the crumbs into fine pieces by rolling them with a rolling pin or pulse them in a food processor.
  8. Store the cold, dry rusk crumbs in a sterilized jar or airtight tin.


food processor or rolling pin, oven tray and sterilised jar or airtight tin


If using bread 180°C, Fan 160°C, 350°F, Gas 4

Cooking time

10 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review


Find a recipe


Change Quantities:

You may also like

Our Story

Going gluten free in the 70s...

Learn More
Cookie settings