Gluten Free Gingerbread Men

Makes 6

Free from Gluten, Soya, Wheat, Nuts
Vegetarian

Ingredients

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  1. Sieve the flour, ginger, cinnamon, xanthan gum and soda into a large bowl and blend them together well.
  2. Put the sugar, butter and syrup into a saucepan and heat gently until dissolved.
  3. Pour the saucepan contents into the prepared flour and stir briefly.
  4. Add the egg and stir to make a sticky dough.
  5. Cover and chill the dough for 30 minutes.
  6. Pre-heat the oven and line two baking trays with parchment.
  7. Roll out the dough, between 2 pieces of parchment, until 3mm/¼” thick.
  8. Press the gingerbread man cookie cutter into the dough then transfer the cut shapes to the prepared baking tray, leaving plenty of space between each shape.
  9. Gather leftover dough into a ball, roll it out again and cut more shapes.
  10. Bake for 12 - 15 minutes. Leave to cool on the tray.
  11. Using writing icing, pipe decoration onto the cold gingerbread men.

Equipment

Gingerbread man cookie cutter and 2 x baking tray

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

12-15 minutes

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Ingredients

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