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Gluten Free Ginger Oat Biscuits

Makes 16 oat biscuits

Easy to make and bake these appealing oat biscuits are the ideal treat to keep in your biscuit tin.

Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian, Without crystal sugar


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  1. Drain the ginger and slice it into fine matchsticks.
  2. Rub some around the inside of a large baking tray and pre-heat the oven.
  3. Put the flour, oats, sugar, ground ginger and bicarbonate of soda into a mixing bowl and stir thoroughly.
  4. Add the yoghurt and oil and stir to make a soft dough.
  5. Divide the dough into 16 pieces and roll each into a ball.
  6. Transfer the balls of dough to the prepared baking tray.
  7. Put a few pieces of ginger on the top of each dough ball and press down lightly.
  8. Bake for 25 - 28 minutes.
  9. Cool completely before storing in an airtight tin.


Large baking tray and mixing bowl


180°C, Fan 160°C, 350°F, Gas 4

Cooking time

25-28 minutes

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