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Easy Gluten Free Giant Choc Chip Cookies

Makes 8 giant cookies

These super indulgent, giant cookies are really easy to make using our FREEE Choc Chip Cookie Mix - you only need to add water and oil! For a nutty version of these cookies see our Easy Gluten Free Choc Chip and Pine Nut Cookies.

Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian, Vegan


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  1. Pre-heat the oven.
  2. Rub some oil around the inside of two baking trays or insert a baking liner.
  3. Empty the choc chop cookie mix into a large mixing bowl.
  4. Add the water and stir to combine.
  5. Stir in the oil.
  6. Divide the mixture into 8 balls of dough.
  7. Space out the dough balls on the prepared baking trays.
  8. Flatten the balls slightly with the palm of your hand.
  9. Bake for 12-15 minutes.
  10. When cold store in a tin.


2 x baking trays and large mixing bowl


200°C, Fan 180°C, 400°F, Gas 6

Cooking time

12-15 minutes

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