Easy Gluten Free Giant Choc Chip Cookies

Name: Easy Gluten Free Giant Choc Chip Cookies
Ingredients: 1 FREEE Choc Chip Cookie Mix; 4 tbsp water; 2 tbsp oil; oil, for trays

Makes 8 giant cookies

These super indulgent, giant cookies are really easy to make using our FREEE Choc Chip Cookie Mix - you only need to add water and oil! For a nutty version of these cookies see our Easy Gluten Free Choc Chip and Pine Nut Cookies.

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Free from Gluten, Egg, Soya, Wheat, Nuts

Vegetarian, Vegan

Ingredients

1 FREEE Choc Chip Cookie Mix
4 tbsp water
2 tbsp oil
oil, for trays

Pre-heat the oven.
Rub some oil around the inside of two baking trays or insert a baking liner.
Empty the choc chop cookie mix into a large mixing bowl.
Add the water and stir to combine.
Stir in the oil.
Divide the mixture into 8 balls of dough.
Space out the dough balls on the prepared baking trays.
Flatten the balls slightly with the palm of your hand.
Bake for 12-15 minutes.
When cold store in a tin.

Equipment

2 x baking trays and large mixing bowl

Temperature

200°C, Fan 180°C, 400°F, Gas 6

Cooking time

12-15 minutes

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Gluten Free Choc Chip Cookie Mix 350g

£3.25

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Ingredients

1 FREEE Choc Chip Cookie Mix
4 tbsp water
2 tbsp oil
oil, for trays

Easy Gluten Free Giant Choc Chip Cookies

Makes 8 giant cookies

Ingredients

Write a review

Gluten Free Choc Chip Cookie Mix 350g

Find a recipe

Ingredients

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