Serve these delightful tarts topped with summer berries or slices of other seasonal fruits. For a celebration tea party we like to serve these fruit tarts with a glass of something bubbly or a cup of afternoon tea.
BUCKWHEAT SWEET PASTRY
CRÈME PATISSIERE CUSTARD
Equipment
Temperature
180°C, Fan 160°C, 350°F, Gas 4
Cooking time
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