Makes 9 scones
Equipment
Temperature
200˚C, Fan 180˚C, 400˚F, Gas 6
Cooking time
Made with FREEE White Bread Flour these fruity scones are made with sultanas although you could use raisins or cranberries instead. For scones made with FREEE Self Raising Flour and Rice Flour see Gluten Free Scones and Gluten Free Rice Flour Scones.