Gluten Free Fruit Scones

Method

• Line a baking tray with parchment and pre-heat the oven.
• Sieve the flour, sugar and baking powder into a bowl and blend together well.
• Add the milk and oil and stir to combine.
• Stir in the sultanas.
• Divide the dough into ten mounds on the prepared tray.
• Dust the top of each mound with flour and use your fingers to gently form each into a small circle 3cm/1” thick.
• Bake for 25-30 minutes until golden brown.