Gluten Free Fruit Scones

Ingredients

  • 225g FREEE White Bread Flour
  • 2 tbsp icing sugar
  • 5 tsp FREEE Baking Powder
  • 200ml milk (or non-dairy milk)
  • 50g sultanas
  • 2 tbsp oil
  • oil, for tray
  • flour, for dusting

Method

  1. Pre-heat the oven.
  2. Rub some oil around the inside of a large baking tray or insert a baking liner.
  3. Measure the flour, icing sugar and baking powder into a bowl, stir to combine and sieve into a mixing bowl.
  4. Add the milk, sultanas and oil and stir until the mix thickens.
  5. Divide the dough into 9 mounds on the prepared tray.
  6. Dust the top of each mound with flour and use your fingers to gently form each into a small circle 3cm/1¼” thick.
  7. Bake for 20-22 minutes until golden brown.

Makes 9 scones

Equipment

large baking tray and mixing bowl

Temperature

200˚C, Fan 180˚C, 400˚F, Gas 6

Cooking time

20-22 minutes
Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian

Made with FREEE White Bread Flour these fruity scones are made with sultanas although you could use raisins or cranberries instead. For scones made with FREEE Self Raising Flour and Rice Flour see Gluten Free Scones and Gluten Free Rice Flour Scones.

Doves Farm Foods Ltd ©