Gluten Free Fruit Scones
Freee White Bread Flour
Freee Baking Powder
milk (or vegan milk)
flour for dusting
Line a baking tray with parchment and pre-heat the oven.
Sieve the flour, sugar and baking powder into a bowl and blend together well.
Add the milk and oil and stir to combine.
Stir in the sultanas.
Divide the dough into ten mounds on the prepared tray.
Dust the top of each mound with flour and use your fingers to gently form each into a small circle 3cm/1” thick.
Bake for 25-30 minutes until golden brown.
Large oven tray
200˚C, Fan 180˚C, 400˚F, Gas 6
Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts
Doves Farm Foods Ltd ©