Gluten Free Fruit Scones


  • 200g Freee White Bread Flour
  • 1 tbsp icing sugar
  • 5 tsp Freee Baking Powder
  • 225ml milk (or vegan milk)
  • 50g sultanas
  • 2 tbsp oil
  • flour for dusting


  • Line a baking tray with parchment and pre-heat the oven.
  • Sieve the flour, sugar and baking powder into a bowl and blend together well.
  • Add the milk and oil and stir to combine.
  • Stir in the sultanas.
  • Divide the dough into ten mounds on the prepared tray.
  • Dust the top of each mound with flour and use your fingers to gently form each into a small circle 3cm/1” thick.
  • Bake for 25-30 minutes until golden brown.