Gluten Free Fruit Scones

Makes 10

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts


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  • Line a baking tray with parchment and pre-heat the oven.
  • Sieve the flour, sugar and baking powder into a bowl and blend together well.
  • Add the milk and oil and stir to combine.
  • Stir in the sultanas.
  • Divide the dough into ten mounds on the prepared tray.
  • Dust the top of each mound with flour and use your fingers to gently form each into a small circle 3cm/1” thick.
  • Bake for 25-30 minutes until golden brown.


Large oven tray


200˚C, Fan 180˚C, 400˚F, Gas 6

Cooking time

25-30 minutes

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