Gluten Free Fruit Scones

Makes 10

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian

Ingredients

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  • Line a baking tray with parchment and pre-heat the oven.
  • Sieve the flour, sugar and baking powder into a bowl and blend together well.
  • Add the milk and oil and stir to combine.
  • Stir in the sultanas.
  • Divide the dough into ten mounds on the prepared tray.
  • Dust the top of each mound with flour and use your fingers to gently form each into a small circle 3cm/1” thick.
  • Bake for 25-30 minutes until golden brown.

Equipment

Large oven tray

Temperature

200˚C, Fan 180˚C, 400˚F, Gas 6

Cooking time

25-30 minutes
Lovely recipe, these turned out great, however I made a couple of tweaks: 1) the dough was far too wet to shape into scones by hand, so I used a lightly oiled muffin tray to drop the batter into, which worked just fine. 2) I added in more fruit (maybe twice the amount)
By Chiara Gardner
12 Jul 2019

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