Gluten Free Fruit and Fibre Energy Balls

Makes 10-12 energy balls

Super easy to rustle up, you might want to grab one of these yummy, fruit and fibre energy balls for breakfast on the go or pack a few for your next hike or bike ride. They are delicious made with peanut, almond or cashew nut butter.

Free from Gluten, Egg, Soya, Wheat, Dairy
Vegetarian, Vegan


Change Quantities:
  1. Finely dice the dates into a saucepan.
  2. Add the nut butter and mash the two together with a fork.
  3. Put the pan over a gentle heat and stir until everything softens.
  4. Remove from the heat, add the cereal and stir to combine.
  5. Immediately spoon the mix into 10 or 12 piles onto a plate.
  6. Using your hands roll each pile into a ball.
  7. Chill for about 15 minutes for the energy balls to firm up.
  8. Store the energy balls in an airtight tin for up to a week.



This product does not have any reviews. Why not write one? Click the button below.

Write a review


Find a recipe


Change Quantities:

You may also like

Our Story

Going gluten free in the 70s...

Learn More
Cookie settings