Gluten Free Fruit and Fibre Energy Balls

Makes 10-12 energy balls

Super easy to rustle up, you might want to grab one of these yummy, fruit and fibre energy balls for breakfast on the go or pack a few for your next hike or bike ride. They are delicious made with peanut, almond or cashew nut butter.

Free from Gluten, Egg, Soya, Wheat, Dairy
Vegetarian, Vegan

Ingredients

Change Quantities:
  1. Finely dice the dates into a saucepan.
  2. Add the nut butter and mash the two together with a fork.
  3. Put the pan over a gentle heat and stir until everything softens.
  4. Remove from the heat, add the cereal and stir to combine.
  5. Immediately spoon the mix into 10 or 12 piles onto a plate.
  6. Using your hands roll each pile into a ball.
  7. Chill for about 15 minutes for the energy balls to firm up.
  8. Store the energy balls in an airtight tin for up to a week.

Equipment

saucepan

This product does not have any reviews. Why not write one? Click the button below.

Write a review

 

Find a recipe

Ingredients

Change Quantities:

You may also like

Our Story

Going gluten free in the 70s...

Learn More
Cookie settings