Gluten Free Flatbread

Simple to make these flatbreads can be cooked in a frying pan, on the griddle or the mature embers of a BBQ.

Free from Gluten, Soya, Wheat, Nuts

Vegetarian, Without crystal sugar

Ingredients

Put the flour and salt into a large bowl and blend them together.
Measure the yoghurt and water into a jug, stir to combine and pour into the bowl.
Stir gently to form a soft dough.
Sprinkle the dusting flour onto a work surface, turn out the dough and cut it into 3 or 4 pieces
Gently flatten each piece of dough into 10Cm/4”circle.
Lightly oil a dry non-stick frying pan or griddle and heat until nice and hot.
Brush the top of each flatbread with water and transfer it to the pan, wet side down.
Cook for 2 - 4 minutes until the base starts to brown, depending on the heat.
Brush the top of each flatbread with water, turn it over and cook the other side for 2 - 4 minutes.
Wrap cooked flatbreads in tin foil and serve warm or cold.

Equipment

BBQ, hot griddle or frying pan and mixing bowl

Cooking time

cooking times will vary depending on the heat source

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£2.20

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