Gluten Free Flapjack Oat Bars

Name: Gluten Free Flapjack Oat Bars
Ingredients: 150 g butter; 75 g golden syrup; 75 g demerara sugar; 250 g FREEE Porridge Oats; butter, for tray

Makes 12 oat bars

Flapjacks are a classic traybake made with oats. If you don’t have demerara sugar to hand simply use white sugar. For an oat bar with a hint of spice, you might like our Gluten Free Oat Parkin.

9 Reviews / Write a review

Free from Gluten, Egg, Soya, Wheat, Nuts

Vegetarian

Ingredients

150g butter
75g golden syrup
75g demerara sugar
250g FREEE Porridge Oats
butter, for tray

Pre-heat the oven.
Rub a little butter around the inside of a 20cm/8” square baking tray.
Put the butter, golden syrup and sugar into a saucepan and heat gently, stirring occasionally, until the sugar has completely dissolved.
Remove from the heat, add the oats and stir to combine.
Tip the mixture into the prepared tray and smooth the top.
Bake for 45-50 minutes.
Remove from the oven and, while still warm, cut into slices and leave to cool completely.
When cold, slice again and remove from the dish.
Store the flapjack slices in a tin.

Equipment

20cm/8” square baking tray and saucepan

Temperature

150°C, Fan 130°C, 300°F, Gas 2

Cooking time

45-50 minutes

Sick and fed up with GF biscuits and over priced off the shelf GF treats - try these! Absolutely spot on, nice & easy. Personally I blend the oats a little and add some ginger and cinnamon, drizzle a little choccy on top - Perfect -Thanks dovesfarm for the idea!

By Mr PC

04 May 2021

when i made myn'e they were very crumbly but nice so we had them with yogurt

By isla thorpe

13 Mar 2021

i think their prudicts are loevly and delcoous and i found the falpp jacks fun to make

By isla thorpe

06 Mar 2021

On the advise of one of the other reviewers I reduced the sugar to 80g, if I did the recipe again I’d reduce it to 60g as it’s still plenty sweet enough

By Sue

10 Oct 2020

Thank you so much for your review. This was an error and the recipe now has reduced sugar at 75g. Best wishes, FREEE.

By Doves Farm

10 Feb 2021

Lovely flapjack, easy to make. Held together and just a touch of stickiness. No complaints from the taste testers it disappeared before my eyes!

By Nicola

08 Sep 2020

They were delicious not too sticky or crumbly and not too hard I will use this recipe again

By Katie Grafton Brown

13 May 2020

I used white sugar as I hadn’t any brown sugar FYI. First time making flapjacks and they’re amazing

By Amie

23 Apr 2020

I made Gluten Free Flapjacks for the first time this afternoon. Easy recipe, chewy and absolutely delicious. Will take the advice of a previous reviewer and adapt the recipe with additional ingredients. Maybe sunflower or sesame seeds for a little more texture and nutty flavour. Gradually working my way through the Freee recipes. No disasters yet, although I have probably tempted fate by typing the sentence:)

By Mrs Karen Harrison

12 Nov 2019

First time I have made this recipe and all I can say is YUM! I added some sultanas but kept to the recipe the as written, lovely chew flapjacks!

By Julie

31 Oct 2019

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Gluten Free Organic Porridge Oats 430g

£3.50 £2.80

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Ingredients

150g butter
75g golden syrup
75g demerara sugar
250g FREEE Porridge Oats
butter, for tray

Gluten Free Flapjack Oat Bars

Makes 12 oat bars

Ingredients

Write a review

Gluten Free Organic Porridge Oats 430g

Find a recipe

Ingredients

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