Rub a little butter around the inside of a 20cm/8” square baking tray and pre-heat the oven.
Put the butter, golden syrup and sugar into a saucepan and heat gently, stirring occasionally, until the sugar has completely dissolved.
Remove from the heat, add the oats and stir to combine.
Tip the mixture into the prepared tray and smooth the top.
Bake for 45-50 minutes.
Remove from the oven and, while still warm, cut into slices and leave to cool completely.
When cold slice again, remove the squares from the dish and store in a tin.
Saucepan, 20cm/8” square baking tray and mixing bowl
150°C, Fan 130°C, 300°F, Gas 2
I made Gluten Free Flapjacks for the first time this afternoon. Easy recipe, chewy and absolutely delicious. Will take the advice of a previous reviewer and adapt the recipe with additional ingredients. Maybe sunflower or sesame seeds for a little more texture and nutty flavour.
Gradually working my way through the Freee recipes. No disasters yet, although I have probably tempted fate by typing the sentence:)
By Mrs Karen Harrison
12 Nov 2019
First time I have made this recipe and all I can say is YUM! I added some sultanas but kept to the recipe the as written, lovely chew flapjacks!