Flapjacks are a classic traybake made with oats. If you don’t have demerara sugar to hand simply use white sugar. For an oat bar with a hint of spice, you might like our Gluten Free Oat Parkin.
150°C, Fan 130°C, 300°F, Gas 2
Thank you so much for your review. This was an error and the recipe now has reduced sugar at 75g. Best wishes, FREEE.
Going gluten free in the 70s...Learn More