Gluten Free Easter Bunny Biscuits

Name: Gluten Free Easter Bunny Biscuits
Ingredients: 175 g FREEE Plain White Flour; 1 tsp mixed spice; 0.5 tsp FREEE Xanthan Gum; 0.25 tsp FREEE Bicarbonate of Soda; 2 tsp grated lemon rind; 75 g caster sugar; 50 g butter; 50 g golden syrup; 1 egg, beaten; 100 g icing sugar; 4 tsp lemon juice; writing icing for decoration

Makes 24 (depending on size of cutter)

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Free from Gluten, Soya, Wheat, Nuts

Vegetarian

Ingredients

175g FREEE Plain White Flour
1 tsp mixed spice
½ tsp FREEE Xanthan Gum
¼ tsp FREEE Bicarbonate of Soda
2 tsp grated lemon rind
75g caster sugar
50g butter
50g golden syrup
1 egg, beaten
100g icing sugar
4 tsp lemon juice
writing icing for decoration

Sieve the flour, mixed spice, xanthan gum and soda into a large bowl. Add the lemon rind and blend everything together well.
Put the sugar, butter and syrup into a saucepan and heat gently, stirring occasionally until dissolved.
Pour the sugar syrup into the prepared flour and mix lightly.
Add the egg and stir to make a thick paste.
Cover and cool the dough for 30 minutes.
Pre-heat the oven and line two baking trays with parchment.
Roll out the dough, between 2 pieces of parchment, until 3mm/¼” thick.
Press the bunny cookie cutter into the dough and transfer the cut shapes to the prepared baking tray, leaving plenty of space between each shape.
Gather the leftover dough into a ball, roll it out again and cut more shapes.
Bake for 18 minutes.
Leave to cool on the tray.
Sieve the icing sugar into a bowl, add the lemon juice and stir until a syrup forms.
Spread the icing over the cold bunny shaped biscuits and leave until set.
Using writing icing, pipe decoration onto the biscuits.

Equipment

Bunny shaped cookie cutter and 2 x baking trays

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

18 minutes

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Ingredients

175g FREEE Plain White Flour
1 tsp mixed spice
½ tsp FREEE Xanthan Gum
¼ tsp FREEE Bicarbonate of Soda
2 tsp grated lemon rind
75g caster sugar
50g butter
50g golden syrup
1 egg, beaten
100g icing sugar
4 tsp lemon juice
writing icing for decoration

Gluten Free Easter Bunny Biscuits

Makes 24 (depending on size of cutter)

Ingredients

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Gluten Free Bicarbonate of Soda 200g

Gluten Free Xanthan Gum 100g

Gluten Free Plain White Flour 1kg

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Ingredients

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