Whether you call them donuts, or doughnuts, this light and delicious gluten free version does have two stages but is surprisingly easy to make. Delicious served warm with a cup of your favourite brew. A ring doughnut baking tray is essential for the first baking stage of this recipe.
Doughnut Baking
Doughnut Frying
Equipment
Temperature
180°C, Fan 160°C, 350°F, Gas 4
Cooking time