Gluten Free Date and Buckwheat Scones

Free from Gluten, Egg, Soya, Wheat, Nuts

Vegetarian, Wholemeal

Ingredients

Line a large baking tray with parchment and pre-heat the oven.
Dust the dates with some flour and finely chop them.
Put the flour, baking powder and sugar into a bowl and blend together well.
Add the butter and blend with a fork until the mixture resembles breadcrumbs.
Add the prepared dates, grated orange rind and stir until they are covered in flour.
Squeeze the orange into a jug and add water to make 100ml of liquid.
Pour the liquid into the mixing bowl and stir to make a soft, spongy mass of dough.
Spoon the dough into 8 piles on the prepared baking tray.
Gently tease the piles of dough into circles and brush the tops with water.
Bake for 20 – 22 minutes.

Equipment

Large oven tray and parchment

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

20-22 minutes

Delicious and very easy!

By Jane

08 Apr 2018

£1.45

Out of stock

£3.30

Out of stock

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