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Gluten Free Date and Buckwheat Scones

Makes 8

1 Review / Write a review

Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian, Wholemeal

Ingredients

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  1. Line a large baking tray with parchment and pre-heat the oven.
  2. Dust the dates with some flour and finely chop them.
  3. Put the flour, baking powder and sugar into a bowl and blend together well.
  4. Add the butter and blend with a fork until the mixture resembles breadcrumbs.
  5. Add the prepared dates, grated orange rind and stir until they are covered in flour.
  6. Squeeze the orange into a jug and add water to make 100ml of liquid.
  7. Pour the liquid into the mixing bowl and stir to make a soft, spongy mass of dough.
  8. Spoon the dough into 8 piles on the prepared baking tray.
  9. Gently tease the piles of dough into circles and brush the tops with water.
  10. Bake for 20 – 22 minutes.

Equipment

Large oven tray and parchment

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

20-22 minutes
Delicious and very easy!
By Jane
08 Apr 2018

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Gluten Free Baking Powder 130g

£1.45

Gluten Free Buckwheat Flour 1kg

£3.30

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Ingredients

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Going gluten free in the 70s...

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