You do not currently have any items in your basket.
Crème pâtissière is a rich type of custard, sometimes referred to as ‘Crème Pat’. It is often used instead of whipped cream to fill profiteroles, fruit tarts, and meringues.
0 Reviews /
Write a review
This product does not have any reviews. Why not write one? Click the button below.
Do you have a question about this recipe?
Simply let us know and we’ll get back to you as soon as possible.
Going gluten free in the 70s...