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Gluten Free Ciabatta

Makes 1 ciabatta

Here is a gluten free version of ciabatta, an Italian style slipper loaf.

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan

Ingredients

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  1. Put the white bread flour, chickpea flour, yeast, and sugar into a bowl and blend them together.
  2. Pour the water into the bowl and stir to combine.
  3. Sprinkle the salt over the top and beat well.
  4. Add four spoons of the oil and stir the batter.
  5. Cover and leave the batter to rest for 15 minutes.
  6. Line a large baking tray with parchment.
  7. Tip the dough onto the baking tray and use a spatula to form it into a 23cm/9”x10cm/4”slipper shape.
  8. Sprinkle the remaining spoon of oil over the dough.
  9. Cover with oiled cling film and leave in a warm place to rise for about 90 minutes.
  10. Pre-heat the oven.
  11. Bake for 35 minutes.

Equipment

large baking tray, spatula, parchment

Temperature

240˚C, Fan 220˚C, 475˚F, Gas 9

Cooking time

35 minutes
I made your Ciabatta today. I had no bread flour so used your plain flour which worked very well. It is absolutely delicious, really easy to make and tastes so good. My husband who is not gf thought it was great too
By Wendy Markel
15 Aug 2020

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Ingredients

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