Gluten Free Choux Pastry

Makes 18 choux buns

A special occasion pastry that can be filled with sweet or savoury fillings.

Free from Gluten, Soya, Wheat, Nuts


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  1. Line a large baking tray with parchment and pre-heat the oven.
  2. Sift the flour into a bowl and stir in the sugar. Set this aside.
  3. Crack the eggs into another bowl, beat them and set these aside too.
  4. Put the butter and water into a saucepan and bring to the boil.
  5. Remove the pan from the heat, add the prepared flour and mix together well.
  6. Gently heat the pan and for about 30 seconds while stirring the soft dough the remove it from the heat. Add half the prepared egg and beat it into the dough.
  7. Beat in the remaining egg to make a thick, smooth paste.
  8. Return the pan to gentle heat for a couple of minutes, stirring until the paste forms a dough.
  9. Spoon the dough into your chosen shape on the prepared baking tray.
  10. Bake for 15 - 35 minutes according to size and until golden brown and dry on the inside.
  11. Remove the tray from the oven and carefully pierce the side of each bun with a cocktail stick or sharp knife, to allow the steam to escape, and transfer to a wire rack to cool.
  12. When completely cold slice and fill the buns with a sweet or savoury filling.


Large baking tray


180°C, Fan 160°C, 350°F, Gas 4

Cooking time

15–35 minutes

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