Chocolate Swiss Roll Sponge
Vanilla Buttercream Filling
200°C, Fan 180°C, 400°F, Gas 6
I guessed immediately that the size of tin quoted was way too big - are tins that size even made?! I used a much smaller swiss roll shaped tin but I think mine was too small! I got a very thick sponge that broke as I rolled it but the taste and texture are very good for a vegan sponge cake and I will make again in my larger tin. Could Doves check the size of tin quoted please?
Dear Lara. Many thanks for your review, thank you for bringing this to our attention - we have since updated the recipe to reflect a standard swiss roll tin. Best wishes, Doves Farm.
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