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Gluten Free Cookie Refrigerator Cake

Makes 12-15 small slices

Made with chocolate chip cookies, small squares of this easy no-bake cake certainly has the yum factor! This is a great store cupboard treat for those moments of indulgence. If necessary, check the mini marshmallow ingredient list for allergens.

Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian

Ingredients

Change Quantities:
  • 125g FREEE Chocolate Chip Cookies
  • 50g raisins
  • 25g mini marshmallows
  • 1 tbsp cocoa
  • 75g butter
  • 2 tbsp golden syrup
  • 125g plain or milk chocolate
  • butter, for dish
  1. Rub some butter around the inside of a 15x20cm/6x8” or 18cm/7” round dish or insert a baking liner.
  2. Break the biscuits into 1cm/⅜” pieces and put them into a large mixing bowl.
  3. Add the raisins, marshmallows and cocoa and stir to combine.
  4. Put the butter and syrup into another bowl and heat gently until melted.
  5. Pour this into the mixing bowl and stir until everything is well coated in syrup.
  6. Tip the mixture into the prepared dish, spreading and pressing firmly and evenly to the edges.
  7. Chill until set.
  8. Break the chocolate into a bowl and heat gently until runny, stirring occasionally.
  9. Pour the chocolate over the set cake, spreading it out to the corners.
  10. Chill until the chocolate has set then cut into small squares.
  11. Store in an airtight container in the fridge.

Equipment

15x20cm/6x8” OR 18cm/7” round dish and 2 x mixing bowls

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Ingredients

Change Quantities:
  • 125g FREEE Chocolate Chip Cookies
  • 50g raisins
  • 25g mini marshmallows
  • 1 tbsp cocoa
  • 75g butter
  • 2 tbsp golden syrup
  • 125g plain or milk chocolate
  • butter, for dish

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