Cream filled and chocolate topped, these gluten free choux pastry éclairs are a classic tea time treat. They could be filled with Gluten Free Crème Pâtissiere in place of the fresh cream.
Gluten Free Choux Pastry
Gluten Free Éclair Buns
200°C, Fan 180°C, 400°F, Gas 6
Going gluten free in the 70s...Learn More