Cream filled and chocolate topped, these gluten free choux pastry éclairs are a classic tea time treat. They could be filled with Gluten Free Crème Pâtissiere in place of the fresh cream.
Gluten Free Choux Pastry
Gluten Free Éclair Buns
Cream Filling
Chocolate Icing
Equipment
Temperature
200°C, Fan 180°C, 400°F, Gas 6
Cooking time