Easy Gluten Free Chocolate Chip Cookies


  • 350g FREEE Choc Chip Cookie Mix
  • 4 tbsp water
  • 2 tbsp oil


  1. Pre-heat the oven.
  2. Line a large baking tray with parchment paper.
  3. Empty the Cookie mix into a large mixing bowl.
  4. Add the water and stir to make a lumpy mix.
  5. Stir in the oil.
  6. Divide the mixture into 12 balls of dough.
  7. Space out the dough balls on the prepared baking tray.
  8. Flatten the balls slightly with the palm of your hand.
  9. Bake for 12 - 15 minutes.