Gluten Free Chocolate Chip Biscotti


  • 125g FREEE Plain White Flour
  • 75g caster sugar
  • 25g ground almonds
  • 1 tsp FREEE Baking Powder
  • 1/8 tsp FREEE Xanthan Gum
  • 1 egg
  • 1 tsp vanilla essence
  • 2 tsp water
  • 50g Doves Farm Organic Chocolate Chips


  1. Line a large baking tray with parchment and pre-heat the oven.
  2. Put the flour, sugar, almonds, baking powder and xanthan gum into a mixing bowl and stir to combine.
  3. Break the egg into another bowl, add the vanilla and water and beat together.
  4. Pour the egg mixture into the mixing bowl and mix well.
  5. Using your hands bring everything together to form a soft dough.
  6. Add the chocolate chips, kneading them into the dough.
  7. Shape the dough into a log, lay on the prepared baking tray and shape it into a 75x200mm/3x8” rectangle.
  8. Bake for 25 minutes.
  9. Remove from the oven and leave to cool.
  10. Cut the biscotti dough into 10mm/⅜” thick slices.
  11. Lay the biscotti slices on the baking tray and bake for a further 20 minutes.
  12. When cold store the biscotti in an airtight container.