Gluten Free Chocolate Chip Banana Muffins

Makes 12

A really easy and reliable recipe which is also handy for using up that very ripe banana.

Free from Soya, Wheat, Dairy, Nuts


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  1. Stand the muffin cases in the holes of a muffin or tart tray and pre-heat the oven.
  2. Sieve the flour, cocoa and baking powder into large bowl and stir to combine.
  3. Stir in the sugar.
  4. In another bowl mash the banana with the egg and vanilla. Beat in the oil then the water.
  5. Stir the banana mixture into the prepared flour mixture to make a thick batter.
  6. Divide the batter between the prepared muffin cases.
  7. Scatter chocolate chips over the top of each muffin.
  8. Bake for 20-25 minutes


12 hole cake or muffin tray


200°C, Fan 180°C, 400°F, Gas 6.

Cooking time

20-25 minutes.

These are really tasty & a good consistency. I do wonder whether less baking powder might improve the taste even more (but maybe not the rise?!) as there was a slight aftertaste. I will make them again and try less baking powder.

Dear Kate, thanks so much for your lovely review and we are so pleased to hear you love these muffins. Happy Baking! Best wishes, Doves Farm.

By KateJ
14 Sep 2017

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