Gluten Free Chocolate Chip Banana Muffins

Name: Gluten Free Chocolate Chip Banana Muffins
Ingredients: 175 g Freee Self Raising Flour; 2 tbsp cocoa; 3 tsp Freee Baking Powder; 100 g sugar; 100 g ripe bananas; 2 eggs; 1 tsp vanilla extract; 75 g oil; 100 ml water; 100 g Doves Farm Chocolate Chips

Makes 12

A really easy and reliable recipe which is also handy for using up that very ripe banana.

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Free from Soya, Wheat, Dairy, Nuts

Vegetarian

Ingredients

175g Freee Self Raising Flour
2 tbsp cocoa
3 tsp Freee Baking Powder
100g sugar
100g ripe bananas
2 eggs
1 tsp vanilla extract
75g oil
100ml water
100g Doves Farm Chocolate Chips

Stand the muffin cases in the holes of a muffin or tart tray and pre-heat the oven.
Sieve the flour, cocoa and baking powder into large bowl and stir to combine.
Stir in the sugar.
In another bowl mash the banana with the egg and vanilla. Beat in the oil then the water.
Stir the banana mixture into the prepared flour mixture to make a thick batter.
Divide the batter between the prepared muffin cases.
Scatter chocolate chips over the top of each muffin.
Bake for 20-25 minutes

Equipment

12 hole cake or muffin tray

Temperature

200°C, Fan 180°C, 400°F, Gas 6.

Cooking time

20-25 minutes.

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Ingredients

175g Freee Self Raising Flour
2 tbsp cocoa
3 tsp Freee Baking Powder
100g sugar
100g ripe bananas
2 eggs
1 tsp vanilla extract
75g oil
100ml water
100g Doves Farm Chocolate Chips

Gluten Free Chocolate Chip Banana Muffins

Makes 12

Ingredients

Write a review

Gluten Free Baking Powder 130g

Organic Fairtrade Plain Chocolate Chips 140g

Gluten Free Self Raising White Flour 1kg

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Ingredients

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