Gluten Free Chocolate Brownies

Ingredients

  • 150g plain chocolate
  • 100g butter
  • 200g sugar
  • 100g FREEE Plain White Flour
  • 1 tsp FREEE Baking Powder
  • 3 eggs
  • butter, for tray

Method

  1. Pre-heat the oven.
  2. Rub some butter around the inside of a 15x20cm/6x8" baking tray or insert a baking liner.
  3. Gently melt together the chocolate and butter.
  4. In a bowl mix in the sugar, flour and baking powder.
  5. Break the eggs into a large bowl, beat to combine then beat in the flour mix.
  6. Stir in the melted chocolate and butter.
  7. Pour into your prepared dish.
  8. Bake in a pre-heated oven for 22-30 minutes.
  9. Cut into squares or slices before serving warm or cold.