Gluten Free Chocolate Brownies

Ingredients

  • 150g plain chocolate
  • 100g butter
  • 200g sugar
  • 100g FREEE Plain White Flour
  • 1 tsp FREEE Baking Powder
  • 3 eggs
  • butter, for tray

Method

  1. Pre-heat the oven.
  2. Rub some butter around the inside of a 15x20cm/6x8" baking tray or insert a baking liner.
  3. Gently melt together the chocolate and butter.
  4. In a bowl mix in the sugar, flour and baking powder.
  5. Break the eggs into a large bowl, beat to combine then beat in the flour mix.
  6. Stir in the melted chocolate and butter.
  7. Pour into your prepared dish.
  8. Bake in a pre-heated oven for 22-30 minutes.
  9. Cut into squares or slices before serving warm or cold.

Makes 12-16 brownies

Equipment

15 x 20cm/6 x 8" baking dish and mixing bowl

Temperature

180˚C, Fan 160˚C, 350˚F, Gas 4

Cooking time

22-30 minutes
Free from Gluten, Soya, Wheat, Dairy, Nuts
Vegetarian

When you make these delicious chocolate brownies nobody will guess they are gluten free! This has been one of our most often requested gluten free recipes that first appeared on our flour pack back in 2000. For brownies that are squishy in the middle use a short cooking time for firmer brownies simply cook for longer.

Doves Farm Foods Ltd ©