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You are here: Home > Recipes > Gluten free chocolate brownie

Gluten free chocolate brownie

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Alisha's recipe

This is a really indulgent chocolate brownie recipe. The basic recipe is great, but you can vary it by adding walnuts, or by adding a squeeze of orange juice and grated orange rind for a chocolate orange version.

Customer rating: CakeCakeCakeCakeCake 1 customer review


120g 85% cocoa solids chocolate
120g unsalted butter
100g light muscovado sugar
100g light brown soft sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
60g gluten free flour


  1. Preheat the oven to 200/400/Gas mark 6.
  2. Line an 8 inch square baking tin with greaseproof paper and lightly oil or butter the paper - an oil spray is ideal for this.
  3. Break the chocolate into pieces and cut the butter into cubes. Put the chocolate and butter into a dish and stand over a pan of barely simmering water - make sure the base of the dish doesn't touch the water. Stir with a balloon whisk occasionally until the butter and chocolate have melted into a smooth, glossy sauce.
  4. While the chocolate is melting, whisk the sugars and eggs with an electric hand mixer for 4-5 minutes until they have thickened; add the vanilla extract and salt and fold through.
  5. Sift in the flour and fold through.
  6. Finally, fold through the melted chocolate/butter mixture.
  7. Pour the mixture into the prepared tin and bake for 22-25 minutes.
  8. Remove from the oven and cool on a wire rack for 10 minutes before lifting the brownie out of the pan. Allow to cool completely.
  9. Once cold, cut into 16 squares and store in an airtight container.

Temperature & cooking time:
22-25 minutes at 200/400/Gas mark 6


Customers recipes are not tested by Doves Farm.

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By Miss Dana Stepitova

04 Oct 2015 | 19:09 UTC

Rating: CakeCakeCakeCakeCake

May I ask what gluten free flour is best to use in this recipe?
Thank you