We are currently selling a very limited range of our FREEE gluten free flours and foods in our web shop. To cope with demand and to enable us to help as many with gluten intolerances as possible, purchase restrictions apply. Unfortunately, it is not possible to order more than one item per transaction due to how we are processing the orders. For all orders please allow 3-5 working days for delivery, some orders may take longer due to the bank holiday weekend.

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Gluten Free Cheese Snack Biscuits

Makes 30 snack biscuits

These tasty snack biscuits are an ideal gluten free nibble to serve at a celebration. Store any leftover Cheese Snack Biscuits in a tin.

Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian, Without crystal sugar

Ingredients

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  1. Rub a little oil around 2 large baking trays and pre-heat the oven.
  2. Finely grate the parmesan into a mixing bowl.
  3. Add the tapioca, baking powder, salt, pepper, and paprika and stir to combine.
  4. Spoon the water and oil into the bowl and stir to make a paste.
  5. Take a small teaspoon of the paste, roll it into a ball and place on the prepared baking trays.
  6. Bake for 18-20 minutes.
  7. Leave to cool and when quite cold, store in a tin.

Equipment

Electric beaters, 2 x baking trays and mixing bowl

Temperature

200°C, Fan 180°C, 400°F, Gas 6        

Cooking time

18-20 minutes
Delicious biscuits, lovely texture - crisp on the outside, slightly chewy on the inside. Easy to make too. You would never guess they were gluten free.
By Stella Patterson
01 May 2020

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Ingredients

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