Gluten Free Cheese Snack Biscuits

Name: Gluten Free Cheese Snack Biscuits
Ingredients: 100 g parmesan, grated; 75 g FREEE Tapioca Flour; 1 tsp FREEE Baking Powder; 0.25 tsp salt; 0.25 tsp ground pepper; 0.25 tsp paprika; 6 tbsp water; 2 tbsp oil

Makes 30 snack biscuits

These tasty snack biscuits are an ideal gluten free nibble to serve at a celebration. Store any leftover Cheese Snack Biscuits in a tin.

1 Review / Write a review

Free from Gluten, Egg, Soya, Wheat, Nuts

Vegetarian, Without crystal sugar

Ingredients

100g parmesan, grated
75g FREEE Tapioca Flour
1 tsp FREEE Baking Powder
¼ tsp salt
¼ tsp ground pepper
¼ tsp paprika
6 tbsp water
2 tbsp oil

Rub a little oil around 2 large baking trays and pre-heat the oven.
Finely grate the parmesan into a mixing bowl.
Add the tapioca, baking powder, salt, pepper, and paprika and stir to combine.
Spoon the water and oil into the bowl and stir to make a paste.
Take a small teaspoon of the paste, roll it into a ball and place on the prepared baking trays.
Bake for 18-20 minutes.
Leave to cool and when quite cold, store in a tin.

Equipment

Electric beaters, 2 x baking trays and mixing bowl

Temperature

200°C, Fan 180°C, 400°F, Gas 6

Cooking time

18-20 minutes

Delicious biscuits, lovely texture - crisp on the outside, slightly chewy on the inside. Easy to make too. You would never guess they were gluten free.

By Stella Patterson

01 May 2020