We are currently selling a very limited range of our FREEE gluten free flours and foods in our web shop. To cope with demand and to enable us to help as many with gluten intolerances as possible, purchase restrictions apply. Unfortunately, it is not possible to order more than one item per transaction due to how we are processing the orders. For all orders please allow 3-5 working days for delivery, some orders may take longer due to the bank holiday weekend.
Rub a little oil around 2 large baking trays and pre-heat the oven.
Finely grate the parmesan into a mixing bowl.
Add the tapioca, baking powder, salt, pepper, and paprika and stir to combine.
Spoon the water and oil into the bowl and stir to make a paste.
Take a small teaspoon of the paste, roll it into a ball and place on the prepared baking trays.
Bake for 18-20 minutes.
Leave to cool and when quite cold, store in a tin.
Equipment
Electric beaters, 2 x baking trays and mixing bowl
Temperature
200°C, Fan 180°C, 400°F, Gas 6
Cooking time
18-20 minutes
Delicious biscuits, lovely texture - crisp on the outside, slightly chewy on the inside. Easy to make too. You would never guess they were gluten free.
