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Gluten Free Cheese Sauce

This classic Gluten Free Cheese Sauce is quick, simple to make, and the perfect match for your gluten free pasta dishes and more.

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan, Without crystal sugar

Ingredients

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  1. Measure the milk into a jug.
  2. Put the cornflour and 5 spoons of the milk into a bowl, stir it into a paste and set it aside.
  3. Heat the remaining milk in a large pan until almost boiling then remove it from the heat.
  4. Stir the cornflour mixture back to a paste, then stir the paste into the milk.
  5. Return the pan to a gentle heat and stir until the sauce thickens.
  6. Stir in the cheese, and season with salt and pepper. 

Equipment

Large saucepan and jug

Cooking time

10 minutes
One to place in the memory bank! I used this gluten free cheese sauce recipe for my gluten free family lasagne, using soya milk too. It worked perfectly and was so easy! Thank you
By Emma
17 Apr 2020
One to place in the memory bank! I used this gluten free cheese sauce recipe for my gluten free family lasagne, using soya milk too. It worked perfectly and was so easy! Thank you
By Emma
17 Apr 2020

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Ingredients

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