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Gluten Free Cheese Sauce using Cornflour

This classic gluten free cheese sauce is quick, simple to make, and the perfect match for your gluten free pasta dishes and more. You could swap the milk and cheese for vegan alternatives as in this recipe for our Gluten Free Vegan Cauliflower Cheese.

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan, Without crystal sugar

Ingredients

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  1. Measure the milk into a saucepan then remove five tablespoons of the milk to a bowl.
  2. Heat the pan of milk until it is almost boiling then take it off the heat.
  3. Add the cornflour to the cold milk stirring to make a smooth paste.
  4. Poor half of the hot milk onto the paste stirring as you do this.
  5. Tip the mixture back into the saucepan.
  6. Return the pan to the heat and stir as the sauce thickens.
  7. Allow the sauce to bubble gently and cook for a minute while stirring.
  8. Stir in the cheese, and season with salt and pepper.

Equipment

saucepan and mixing bowl

Cooking time

10 minutes
This is such an easy and delicious cheese sauce recipe! Thanks :)
By Steph
27 Aug 2020
One to place in the memory bank! I used this gluten free cheese sauce recipe for my gluten free family lasagne, using soya milk too. It worked perfectly and was so easy! Thank you
By Emma
17 Apr 2020
One to place in the memory bank! I used this gluten free cheese sauce recipe for my gluten free family lasagne, using soya milk too. It worked perfectly and was so easy! Thank you
By Emma
17 Apr 2020

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Ingredients

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