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Gluten Free Cheese sauce

This classic Gluten Free Cheese Sauce is quick, simple to make, and the perfect match for your gluten free pasta dishes and more.

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan, Without crystal sugar


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  1. Measure the milk into a jug.
  2. Put the cornflour and 5 spoons of the milk into a bowl, stir it into a paste and set it aside.
  3. Heat the remaining milk in a large pan until almost boiling then remove it from the heat.
  4. Stir the cornflour mixture back to a paste, then stir the paste into the milk.
  5. Return the pan to a gentle heat and stir until the sauce thickens.
  6. Stir in the cheese, and season with salt and pepper. 


Large saucepan and jug

Cooking time

10 minutes

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