Makes 1 loaf
220˚C, Fan 200˚C, 425˚F, Gas 7
Follow this recipe to make a great wheat free and gluten free alternative to ordinary wheat-based bread. You can use any type of milk and any type of vinegar and for best results weigh the ingredients where indicated. This is the original gluten free brown bread recipe that was on the back of our Gluten Free Brown Bread Flour packets for many years.