Gluten Free Brown Bread


  • 500g FREEE Brown Bread Flour
  • ½ tsp salt
  • 2 tsp Doves Farm Quick Yeast
  • 2 tbsp sugar
  • 350ml milk
  • 1 tsp vinegar
  • 2 eggs
  • 6 tbsp oil


  1. Brush the inside of 1kg/2lb bread tin with a little oil.
  2. Put the flour, salt, yeast and sugar into a large bowl and stir to combine.
  3. Break the eggs into another bowl and beat them together. Beat in the milk and vinegar.
  4. Stir the milky liquid into the prepared flour.
  5. Add half the oil and mix well.
  6. Pour the remaining oil over the dough and use it to bring together a soft doughy mass. 
  7. Tip the dough in the prepared tin and smooth the top.
  8. Cover with oiled cling film and leave to rise in a warm place for 90 minutes and pre-heat the oven
  9. Bake for 40 - 45 minutes.