Gluten Free Brown Bread

Ingredients

  • 500g FREEE Brown Bread Flour
  • ½ tsp salt
  • 2 tsp Doves Farm Quick Yeast
  • 2 tbsp sugar
  • 350ml milk
  • 1 tsp vinegar
  • 2 eggs
  • 6 tbsp oil

Method

  1. Brush the inside of 1kg/2lb bread tin with a little oil.
  2. Put the flour, salt, yeast and sugar into a large bowl and stir to combine.
  3. Break the eggs into another bowl and beat them together. Beat in the milk and vinegar.
  4. Stir the milky liquid into the prepared flour.
  5. Add half the oil and mix well.
  6. Pour the remaining oil over the dough and use it to bring together a soft doughy mass. 
  7. Tip the dough in the prepared tin and smooth the top.
  8. Cover with oiled cling film and leave to rise in a warm place for 90 minutes and pre-heat the oven
  9. Bake for 40 - 45 minutes.

Makes 1 loaf

Equipment

1kg/2lb bread tin

Temperature

220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

40 - 45 minutes
Free from Gluten, Soya, Wheat, Nuts
Vegetarian

Follow this recipe to make a great wheat free and gluten free alternative to ordinary wheat-based bread. You can use any type of milk and any type of vinegar and for best results weigh the ingredients where indicated. This is the original gluten free brown bread recipe that was on the back of our Gluten Free Brown Bread Flour packets for many years.

Doves Farm Food Ltd ©