Gluten Free Brown Bread Machine Loaf

Makes 1 loaf

Follow this recipe to make a great wheat free and gluten free alternative to traditional wheat-based bread. You can use any type of milk and any type of vinegar and for best results, weigh the ingredients where indicated. Some bread machines have variable settings for special breads but if your machine does not have this, then use the shortest normal setting.

Free from Gluten, Soya, Wheat, Nuts


Change Quantities:
  • For ingredient list, please see method


  Medium Loaf Large Loaf* (3litre capacity bread pan)
eggs  3
milk or vegan milk 320g 480g
oil 6 tbsp 9 tbsp
vinegar 1 tsp 1½ tsp
FREEE Brown Bread Flour 450g 675g
sugar 2 tbsp 3 tbsp
salt 1 tsp 1½ tsp
Doves Farm Quick Yeast 2 tsp 3 tsp

*Fill your bread pan with water to determine its capacity.


  1. In a large bowl beat the eggs.
  2. Whisk in the milk, oil and the vinegar.
  3. Pour this into the bread pan.
  4. Add the flour, salt, and sugar.
  5. Sprinkle the yeast on top.
  6. Close the lid and start the machine on the gluten free bread program, if available. Alternatively, use the basic or rapid setting with a high bake option.
  7. When cooked, remove the bread from the pan and allow it to cool completely before slicing. 


Bread machine and mixing bowl
I agree with both reviews, I followed the brown bread recipe exactly in my Panasonic bread maker and the result was a very dense inedible loaf. I have also tried a walnut and raisin loaf with the same dense, inedible loaf.
By Catriona J Colquhoun
05 Sep 2018

Write a review

Find a recipe


Change Quantities:
  • For ingredient list, please see method

You may also like

Our Story

Going gluten free in the 70s...

Learn More