Follow this recipe to make a great wheat free and gluten free alternative to traditional wheat-based bread. You can use any type of milk and any type of vinegar and for best results, weigh the ingredients where indicated. Some bread machines have variable settings for special breads but if your machine does not have this, then use the shortest normal setting.
|Medium Loaf||Large Loaf* (3 litre capacity bread pan)|
|milk or vegan milk||320g||480g|
|oil||6 tbsp||9 tbsp|
|vinegar||1 tsp||1½ tsp|
|Freee Brown Bread Flour||450g||675g|
|sugar||2 tbsp||3 tbsp|
|salt||1 tsp||1½ tsp|
|Doves Farm Quick Yeast||2 tsp||3 tsp|
*Fill your bread pan with water to determine its capacity.
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