Gluten Free Bread Sauce

Use gluten-free breadcrumbs to create and serve this traditional accompaniment to a chicken roast or Christmas dinner.

Free from Gluten, Egg, Soya, Nuts
Vegetarian

Ingredients

Change Quantities:
  • 100g Gluten Free White Bread (check ingredients for allergen status)
  • 1 onion
  • 6 cloves
  • 600ml milk
  • 50g butter
  • 100g milk or cream
  • pinch of nutmeg
  • salt and pepper
  1. Remove the crusts from the bread and chop it into chunks.
  2. Using your fingers break the chunks of bread into crumbs or put the bread into a food processor or blender and pulse until an even crumb size is reached.
  3. Peel the onion and press the cloves into the top, bottom and sides.
  4. Put the onion into a saucepan with the milk, bring to the boil and simmer very gently for 5 minutes.
  5. Add the prepared breadcrumbs, stir and bring back to the boil.
  6. Remove the pan from the heat, cover and leave to stand and cool for 2 – 24 hours. When cold refrigerate as necessary.
  7. To serve the sauce, add the butter, milk or cream, nutmeg, season with salt and pepper and heat gently for 5–10 minutes.
  8. Stir and serve.

Equipment

Kitchen blender and suacepan

Cooking time

5-10 minutes

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Ingredients

Change Quantities:
  • 100g Gluten Free White Bread (check ingredients for allergen status)
  • 1 onion
  • 6 cloves
  • 600ml milk
  • 50g butter
  • 100g milk or cream
  • pinch of nutmeg
  • salt and pepper

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