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Gluten Free and Vegan Bread Sauce

Use gluten free bread crumbs to create a vegan version of this traditional accompaniment to a roast meal or a classic Christmas lunch. You could make Easy Gluten Free White Bread or Gluten Free All in One Bread Loaf and have some for eating and some for turning into breadcrumbs.

Free from Gluten, Egg, Soya, Nuts
Vegetarian, Vegan

Ingredients

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  1. Cut off the bread crusts and if the pieces are large enough save them for toasting, or dispose of them.
  2. Cut the bread into slices and then into chunks.
  3. Using your fingers break the chunks into crumbs or put the bread into a food processor and pulse until an even crumb size is reached.

Bread Sauce

  1. Peel the onion and press the cloves into the top, bottom and sides.
  2. Put the onion and bay leaf into a saucepan, add the milk, bring to the boil and simmer gently for 5 minutes.
  3. Add the breadcrumbs, stir and bring back to the boil.
  4. Remove the pan from the heat, cover and leave to stand for 2–24 hours. When cold refrigerate as necessary.
  5. Before serving season with salt, pepper and nutmeg if used.
  6. Stir in a little extra milk as needed to reach preferred consistency.
  7. Re-heat gently for 5 minutes.
  8. Stir the bread sauce and pour it into the serving dish without the onion.

Equipment

saucepan and food processor (optional)

Cooking time

5-10 minutes

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Ingredients

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