Gluten Free Bread Rolls


  • 250g FREEE White Bread Flour
  • 1 tsp Doves Farm Quick Yeast
  • pinch of salt
  • 1 tsp sugar
  • 250ml milk
  • 1 egg
  • 1 tbsp oil


  1. Oil a Yorkshire or muffin tin. 
  2. Put the flour, yeast, salt and sugar into a bowl and mix them together.
  3. Add the milk and egg then mix to a thick batter.
  4. Cover the bowl with a tea towel and leave in a draught-free place for 90 minutes.
  5. Drizzle the oil over the sticky batter/dough and turn the mixture a couple of times in the bowl to encourage the formation of a doughy mass.
  6. Place round spoonfuls of dough into the prepared baking tray.
  7. Brush each ball of dough with cold water. 
  8. Leave to rise for 35-40 minutes.  Preheat the oven.
  9. Bake in a preheated oven for 15-20 minutes.
  10. Transfer the rolls to a wire rack.
  11. Allow to cool completely before slicing.