Easy Gluten Free White Bread Rolls


  • 500g FREEE White Bread Mix
  • 430ml tepid water
  • 3 tbsp oil


  1. Rub oil around the insides of two or four hole Yorkshire pudding trays.
  2. Put the bread mix, water and 2 spoons of the oil into a large bowl and mix to a thick batter.
  3. Drizzle the remaining oil over the sticky batter/dough and turn the mixture a couple of times in the bowl to encourage the formation of a doughy mass. 
  4. Cut the dough into 8 pieces and place them in the holes of the prepared the tray.
  5. Smooth the tops and cover loosely with oiled cling film.
  6. Leave in a warm place for 45 minutes for the dough to rise.
  7. Pre-heat the oven
  8. Bake for 30-35 minutes.
  9. Turn out onto a wire rack to cool.