Gluten Free Bread Rolls using Freee White Bread Mix

Makes 8

Simply add oil and water to the Freee White Bread Mix to these fabulous gluten free bread rolls.

Free from Gluten, Milk, Peanuts, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan

Ingredients

Change Quantities:
  • 500g Freee White Bread Mix
  • 430ml tepid water
  • 3 tbsp oil
  1. Rub oil around the insides of two or four hole Yorkshire pudding trays.
  2. Put the bread mix, water and 2 spoons of the oil into a large bowl and mix to a thick batter.
  3. Sprinkle the last spoon of oil over the slack dough.
  4. Cut the dough into 8 pieces and place them in the holes of the prepared the tray.
  5. Smooth the tops and cover loosely with oiled cling film.
  6. Leave in a warm place for 45 minutes for the dough to rise.
  7. Pre-heat the oven
  8. Bake for 30-35 minutes.
  9. Turn out onto a wire rack to cool.

Equipment

2 x 4 hole Yorkshire Pudding trays

Temperature

220°C, Fan 200°C, 425°F, Gas 7

Cooking time

45-50 minutes

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Ingredients

Change Quantities:
  • 500g Freee White Bread Mix
  • 430ml tepid water
  • 3 tbsp oil
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Going gluten free in the 70s...

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