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Easy Gluten Free White Bread Rolls

Makes 8 bread rolls

Simply add oil and water to the FREEE White Bread Mix and bake fabulous gluten free bread rolls.  Wrap and freeze any left-over rolls then thaw and warm them gently before serving.

Free from Gluten, Milk, Peanuts, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan

Ingredients

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  1. Rub some oil around the insides of 2 x four-hole Yorkshire pudding trays.
  2. Put the bread mix, water and 2 spoons of the oil into a large bowl and mix to a thick batter.
  3. Drizzle the remaining oil over the thick sticky batter and using a spatula, turn the mixture a couple of times in the bowl to encourage the formation of a doughy mass. 
  4. Divide the doughy mass between the holes of the prepared Yorkshire pudding trays.
  5. Smooth the tops with a knife or a finger dipped in water.
  6. Cover the trays with upturned bowls or saucepans.
  7. Leave in a warm place for 45 minutes for the rolls to rise.
  8. Pre-heat the oven.
  9. Bake for 30-35 minutes.
  10. Turn out onto a wire rack to cool.

Equipment

2 x 4-hole Yorkshire Pudding trays and 3 x large mixing bowls

Temperature

220°C, Fan 200°C, 425°F, Gas 7

Cooking time

30-35 minutes

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Ingredients

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