Easy Gluten Free White Bread Rolls

Makes 8

Simply add oil and water to the Freee White Bread Mix to make these fabulous gluten free bread rolls.

Free from Gluten, Milk, Peanuts, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan

Ingredients

Change Quantities:
  1. Rub oil around the insides of two or four hole Yorkshire pudding trays.
  2. Put the bread mix, water and 2 spoons of the oil into a large bowl and mix to a thick batter.
  3. Drizzle the remaining oil over the sticky batter/dough and turn the mixture a couple of times in the bowl to encourage the formation of a doughy mass. 
  4. Cut the dough into 8 pieces and place them in the holes of the prepared the tray.
  5. Smooth the tops and cover loosely with oiled cling film.
  6. Leave in a warm place for 45 minutes for the dough to rise.
  7. Pre-heat the oven
  8. Bake for 30-35 minutes.
  9. Turn out onto a wire rack to cool.

Equipment

2 x 4 hole Yorkshire Pudding trays

Temperature

220°C, Fan 200°C, 425°F, Gas 7

Cooking time

30-35 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Find a recipe

Ingredients

Change Quantities:

You may also like

Our Story

Going gluten free in the 70s...

Learn More