Easy Gluten Free Seeded Bread Rolls

Name: Easy Gluten Free Seeded Bread Rolls
Ingredients: 500 g FREEE Seeded Bread Mix; 430 ml tepid water; 3 tbsp oil

Simply add oil and water to the FREEE by Doves Farm Seeded Bread Mix to create delicious gluten free bread rolls.

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts

Vegetarian, Vegan

Ingredients

Rub oil around the insides of two or 4-hole Yorkshire pudding trays.
Put the bread mix, water and 2 spoons of the oil into a large bowl and mix to a thick batter.
Drizzle the remaining oil over the sticky batter/dough and turn the mixture a couple of times in the bowl to encourage the formation of a doughy mass.
Cut the dough into 8 pieces and place them in the prepared trays.
Smooth the tops and cover loosely with oiled cling film.
Leave in a warm place for 45 minutes for the dough to rise.
Pre-heat the oven.
Bake for 30-35 minutes.
Turn out onto a wire rack to cool.

Equipment

2 x 4-hole Yorkshire Pudding trays

Temperature

220°C, Fan 200°C, 425°F, Gas 7

Cooking time

30-35 minutes

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£3.95

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