The word muesli is typically used to describe a dry oat-based cereal, however, the Swiss nutritionist, Dr Max Bircher-Benner, insisted on soaking his oats overnight giving his name to this creamy, fruity, nutty, classic breakfast food. Prepared the evening before eating, Bircher Benner Muesli is great for a quick breakfast or to add to a lunchbox. Once you have enjoyed Bircher Muesli, you could swap fruit juice, or plant milk for the water, yoghurt for the cream and add your favourite fruits and seeds.
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