Gluten Free Chickpea Flour Batter


  • 75g FREEE Chickpea Flour
  • ½ tsp FREEE Bicarbonate of Soda
  • 125ml water
  • oil, for frying


  1. Measure the chickpea flour and bicarbonate of soda into a bowl, stir to combine and sieve this into a large mixing bowl.
  2. Add half the water and stir to bring together a smooth and thick paste.
  3. Stir in the remaining water.
  4. Put some oil in a frying pan over a medium heat.
  5. Dip your item to be cooked in the batter, shake off any excess and slowly slide it into the hot pan.
  6. Cook over a medium heat turning the item until golden on all sides, about 4-10 minutes depending on size and heat of the oil.
  7. OR cook battered items in a deep fat fryer according to the manufacturer’s instructions.