Gluten Free Chickpea Flour Batter

Method

1. Measure the chickpea flour and bicarbonate of soda into a bowl, stir to combine and sieve this into a large mixing bowl.
2. Add half the water and stir to bring together a smooth and thick paste.
3. Stir in the remaining water.
4. Put some oil in a frying pan over a medium heat.
5. Dip your item to be cooked in the batter, shake off any excess and slowly slide it into the hot pan.
6. Cook over a medium heat turning the item until golden on all sides, about 4-10 minutes depending on size and heat of the oil.
7. OR cook battered items in a deep fat fryer according to the manufacturer’s instructions.