We are currently selling a reduced range of our FREEE gluten free flours and foods in our web shop. Restrictions to quantities per order apply. For all orders please allow 3-5 working days for delivery.


Gluten Free Batter

This vegan batter is ideal for making apple rings or banana fritters or battered vegetables.

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan, Without crystal sugar


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  1. Sieve the chickpea flour and bicarbonate of soda into a large bowl and mix them together.
  2. Add half the water and stir to bring together a smooth thick paste.
  3. Stir in the remaining water.
  4. Put some oil in a frying pan over a medium heat.
  5. Dip your item to be cooked in the batter, shake off any excess and slowly slide it into the hot pan.
  6. Cook over a medium heat turning the item until golden on all sides. About 4 - 10 minutes depending on size and the heat.
  7. OR cook battered items in a deep fat fryer according to the manufacturer’s instructions.


mixing bowl, large frying pan, kitchen towel and slotted spoon.

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