Gluten Free Chickpea Flour Batter

Name: Gluten Free Chickpea Flour Batter
Ingredients: 75 g FREEE Chickpea Flour; 0.5 tsp FREEE Bicarbonate of Soda; 125 ml water; oil, for frying

This vegan batter made with chickpea flour and water is ideal for frying sweet and savoury items such as vegan apple ring fritters or vegan battered vegetable fritters.

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Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts

Vegetarian, Vegan, Without crystal sugar

Ingredients

75g FREEE Chickpea Flour
½ tsp FREEE Bicarbonate of Soda
125ml water
oil, for frying

Measure the chickpea flour and bicarbonate of soda into a bowl, stir to combine and sieve this into a large mixing bowl.
Add half the water and stir to bring together a smooth and thick paste.
Stir in the remaining water.
Put some oil in a frying pan over a medium heat.
Dip your item to be cooked in the batter, shake off any excess and slowly slide it into the hot pan.
Cook over a medium heat turning the item until golden on all sides, about 4-10 minutes depending on size and heat of the oil.
OR cook battered items in a deep fat fryer according to the manufacturer’s instructions.

Equipment

mixing bowl, frying pan, kitchen towel and slotted spoon.

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