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Gluten Free Baguette Bread

These delicious home baked baguettes are a real gluten free treat.

Free from Gluten, Soya, Wheat, Nuts
Vegetarian

Ingredients

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  1. Line a double metal baguette tray with parchment paper and dust it with rice flour.
  2. Put the egg whites, sugar, salt, 2 spoons of the oil, vinegar, and water into a bowl and whisk well.
  3. Add the flour, yeast and mixing to a smooth, thick batter.
  4. Sprinkle to last spoon of oil over the batter and use spatula to turn the mixture a couple of times in the bowl, to form an oily, doughy mass.
  5. Divide the doughy mass between the prepared baguette tray, spreading it out along the length of the tray and smoothing the top.
  6. Sprinkle with rice flour, over leave to rise until about double in size, about 2-3 hours.
  7. Put a deep oven tray into the oven, fill it with boiling water and pre-heat the oven, this will make the oven steamy.
  8. Quickly and carefully make some cuts across the top of the baguettes.
  9. Open the oven door, taking care to avoid a rush of steam, and quickly insert the baguettes. Bake for 25–30 minutes.
  10. Remove from the oven and transfer to a wire rack to cool.
  11. To serve the baguettes, pre-heat the oven and bake for 10-12 minutes.

Equipment

Double baguette tray, mixing bowl, deep oven tray, large baking tray and sharp knife

Temperature

220˚C, Fan 200˚C, 425˚, Gas 7    

Cooking time

25-30 minutes

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Ingredients

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