Some quantity limits apply to selected products. For all orders please allow at least 3-5 working days for delivery.

Shop

Gluten Free Tapioca Flour Asparagus Tempura

Serves 2

When asparagus is plentiful, this incredibly light, tempura batter, adds a delicious extra dimension. Serve these battered asparagus with lemon quarters, soy sauce or mayonnaise. CAUTION: this recipe uses hot oil for frying which can be dangerous so please do not leave unattended.

Free from Gluten, Wheat, Dairy, Nuts
Vegetarian

Ingredients

Change Quantities:
  • TAPIOCA TEMPURA BATTER
  • 1 egg white
  • 3 tbsp FREEE Tapioca Flour
  • pinch of salt and pepper
  • ASPARAGUS TEMPURA
  • 200g fresh asparagus spears
  • oil, for frying
  • lemon, for serving

Tapioca Tempura Batter

  1. Put the egg white into a bowl, add the tapioca flour, salt and pepper and beat into a smooth batter.

Asparagus Tempura

  1. Peel the asparagus spears with a potato peeler and snap off or trim and discard the hard ends.
  2. Heat some oil in a heavy pan OR prepare a deep fat fryer according to the manufacturer’s instructions.
  3. Line a baking tray with kitchen paper.
  4. Dip spears of asparagus into the batter then carefully slide them into the hot oil, a few at a time so the oil stays hot.
  5. Cook the asparagus for 2-4 minutes depending on the heat and turning over if necessary until they are golden all over.
  6. Transfer the cooked asparagus to the paper lined tray and keep warm.
  7. Repeat with the remaining asparagus.
  8. Serve immediately with lemon quarters.

Equipment

electric beaters, heavy pan or deep fat fryer, kitchen paper, baking tray and mixing bowl.

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Find a recipe

Ingredients

Change Quantities:
  • TAPIOCA TEMPURA BATTER
  • 1 egg white
  • 3 tbsp FREEE Tapioca Flour
  • pinch of salt and pepper
  • ASPARAGUS TEMPURA
  • 200g fresh asparagus spears
  • oil, for frying
  • lemon, for serving

You may also like

Our Story

Going gluten free in the 70s...

Learn More
Cookie settings