A vegan version of our bread machine brown bread loaf. For best results, we like to use rice milk, olive oil and brown sugar in this recipe but you can swap these for any vegan milk, vinegar and sugar all of which vary the loaf slightly. If your machine does not offer a gluten free bake setting, use the rapid program and high bake setting.
|oil||6 tbsp||9 tbsp|
|vinegar||1 tsp||1½ tsp|
|FREEE Brown Bread Flour||500g||750g|
|sugar||1 tbsp||1½ tbsp|
|salt||1 tsp||1½ tsp|
|Doves Farm Quick Yeast||2 tsp||3 tsp|
*Fill your bread pan with water to determine its capacity.
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