NOW 20% off selected gluten free & organic products

Shop now
Learn More
  1. Freee
  2. Recipes
  3. Cakes
Looking for Doves Farm?

Gluten Free and Sugar Free Fruit Cake

Makes 1 cake

Dates are used to sweeten this cake rather than crystal sugar.

0 Reviews / Write a review

Free from Gluten, Soya, Wheat, Nuts
Vegetarian, Without crystal sugar

Ingredients

Change Quantities:
  1. Put the dates into a bowl, pour on the boiling water and leave to stand for 10 minutes.
  2. Rub a little of the oil around the inside of a 8cm/7" deep cake tin and line the base with parchment. Pre-heat the oven.
  3. Sieve the flour, baking powder and spice into a bowl and stir to combine.
  4. Drain the dates, put them into a blender and pulse into a purée.
  5. Add the oil, treacle and eggs and pulse until smooth.
  6. Tip the date mixture into the mixing bowl and stir to make a smooth paste.
  7. Stir in the fruit.
  8. Tip the mixture into the prepared tin and smooth the top.
  9. Bake for 55-60 minutes or until the skewer comes out clean.
  10. Leave the cake to cool in the tin before turning out.

Equipment

18cm/7" deep cake tin, parchment

Temperature

170°C, Fan 150°C, 325°F, Gas 3

Cooking time

55–60 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Gluten Free Baking Powder 130g

£1.45

Gluten Free Plain White Flour 1kg

£2.20

Do you have a question about this recipe?

Simply let us know and we’ll get back to you as soon as possible.

Find a recipe

Ingredients

Change Quantities:

You may also like

Gluten Free Earl Grey Fruit Loaf

6 Reviews

Vegan Hot Chocolate Cake

7 Reviews

Gluten Free Lemon Drizzle Loaf Cake

3 Reviews
Our Story

Going gluten free in the 70s...

Learn More
Cookie settings