Gluten Free and Sugar Free Fruit Cake

Dates are used to sweeten this cake rather than crystal sugar.

Free from Gluten, Soya, Wheat, Nuts

Vegetarian, Without crystal sugar

Ingredients

Put the dates into a bowl, pour on the boiling water and leave to stand for 10 minutes.
Rub a little of the oil around the inside of a 8cm/7" deep cake tin and line the base with parchment. Pre-heat the oven.
Sieve the flour, baking powder and spice into a bowl and stir to combine.
Drain the dates, put them into a blender and pulse into a purée.
Add the oil, treacle and eggs and pulse until smooth.
Tip the date mixture into the mixing bowl and stir to make a smooth paste.
Stir in the fruit.
Tip the mixture into the prepared tin and smooth the top.
Bake for 55-60 minutes or until the skewer comes out clean.
Leave the cake to cool in the tin before turning out.

Equipment

18cm/7" deep cake tin, parchment

Temperature

170°C, Fan 150°C, 325°F, Gas 3

Cooking time

55–60 minutes

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£1.45

Out of stock

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