Gluten Free and Sugar Free Fruit Cake

Name: Gluten Free and Sugar Free Fruit Cake
Ingredients: 150 g dates, stones and chopped; 200 ml water; 200 g FREEE Plain Flour; 1 tsp FREEE Baking Powder; 1 tsp mixed spice; 5 tbsp oil; 1 tbsp black treacle; 3 eggs; 100 g sultanas; 100 g raisins

Makes 1 cake

Dates are used to sweeten this cake rather than crystal sugar.

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Free from Gluten, Soya, Wheat, Nuts

Vegetarian, Without crystal sugar

Ingredients

150g dates, stones and chopped
200ml water
200g FREEE Plain Flour
1 tsp FREEE Baking Powder
1 tsp mixed spice
5 tbsp oil
1 tbsp black treacle
3 eggs
100g sultanas
100g raisins

Put the dates into a bowl, pour on the boiling water and leave to stand for 10 minutes.
Rub a little of the oil around the inside of a 8cm/7" deep cake tin and line the base with parchment. Pre-heat the oven.
Sieve the flour, baking powder and spice into a bowl and stir to combine.
Drain the dates, put them into a blender and pulse into a purée.
Add the oil, treacle and eggs and pulse until smooth.
Tip the date mixture into the mixing bowl and stir to make a smooth paste.
Stir in the fruit.
Tip the mixture into the prepared tin and smooth the top.
Bake for 55-60 minutes or until the skewer comes out clean.
Leave the cake to cool in the tin before turning out.

Equipment

18cm/7" deep cake tin, parchment

Temperature

170°C, Fan 150°C, 325°F, Gas 3

Cooking time

55–60 minutes

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