Gluten Free All in One Bread Loaf

Name: Gluten Free All in One Bread Loaf
Ingredients: 500 g FREEE Plain White Flour; 2 tsp FREEE Xanthan Gum; 1 tsp quick yeast; 1 tsp sugar; 1 tsp salt; 500 ml tepid water; 3 tbsp oil; oil, for tin

Makes 1 loaf

A simple gluten free bread loaf made with FREEE Plain White Flour and Xanthan Gum. This loaf has an open crumpet crumb structure and is delicious toasted.

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Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts

Vegetarian

Ingredients

500g FREEE Plain White Flour
2 tsp FREEE Xanthan Gum
1 tsp quick yeast
1 tsp sugar
1 tsp salt
500ml tepid water
3 tbsp oil
oil, for tin

Rub some oil around the inside of a 1kg/2lb bread tin.
Put the flour, xanthan gum, yeast, sugar and salt into a large mixing bowl and mix well.
Add the water followed by two tablespoons of oil.
Sprinkle the last spoon of oil over the batter.
Run a spatula around the outside of the bowl and turn the mixture to form a sticky mass.
Tip the sticky mass into the prepared tin and smooth the top.
Invert a mixing bowl over the tin and leave until the dough has risen to 7mm/¼” below the top of the tin, about 60-90 minutes.
Bake for 50-55 minutes.

Equipment

1kg/2lb bread tin and 2 x large mixing bowls

Temperature

220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

50-55 minutes

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Gluten Free Xanthan Gum 100g

£3.20

Gluten Free Plain White Flour 1kg

£2.20

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Ingredients

500g FREEE Plain White Flour
2 tsp FREEE Xanthan Gum
1 tsp quick yeast
1 tsp sugar
1 tsp salt
500ml tepid water
3 tbsp oil
oil, for tin

Gluten Free All in One Bread Loaf

Makes 1 loaf

Ingredients

Write a review

Gluten Free Xanthan Gum 100g

Gluten Free Plain White Flour 1kg

Find a recipe

Ingredients

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