Gluten Free Chocolate Chip Cookies

Method

1. Pre-heat the oven.
2. Rub some oil around the inside of two baking trays or insert a baking liner.
3. Measure the flour, sugar, bicarbonate of soda, xanthan gum and salt into a bowl and stir well to combine.
4. Sieve everything into a mixing bowl.
5. Pour in the oil, vanilla extract and egg and mix really well.
6. Using your hands, gather everything together into a dry dough.
7. Add the chocolate chips and work them into the dough with your fingers.
8. Spoon 6-8 piles of dough onto each prepared baking tray leaving space around each mound of dough. Push any chips that fall out back into the dough.
9. Bake for 18-20 minutes until the cookies are light brown on the edges and still slightly soft in the middle.
10. Leave to cool on the tray for 5 minutes then transfer the cookies to a cooling rack.