Unfortunately, we cannot currently accept online orders from outside the UK incl. ROI.
You do not currently have any items in your basket.
There is no kneading when you make this gluten free bread as uses a batter method. For best results measure all ingredients accurately.
0 Reviews /
Write a review
220˚C, Fan 200˚C, 425˚F, Gas 7
This product does not have any reviews. Why not write one? Click the button below.
Going gluten free in the 70s...