20% off selected FREEE product ranges.
You do not currently have any items in your basket.
There is no kneading when you make this gluten free bread as uses a batter method. For best results measure all ingredients accurately.
0 Reviews /
Write a review
220˚C, Fan 200˚C, 425˚F, Gas 7
This product does not have any reviews. Why not write one? Click the button below.
Going gluten free in the 70s...