We are currently selling a very limited range of our FREEE gluten free flours and foods in our web shop. To cope with demand and to enable us to help as many with gluten intolerances as possible, purchase restrictions apply. Unfortunately, it is not possible to order more than one item per transaction due to how we are processing the orders. For all orders please allow 3-5 working days for delivery.


Gluten Free Brown Bread

Makes 1 loaf

There is no kneading when you make this gluten free bread as uses a batter method. For best results measure all ingredients accurately. 


Free from Gluten, Soya, Wheat, Nuts


Change Quantities:
  1. Rub a little oil around the inside of a 1kg/2lb bread tin.
  2. Put the egg whites, sugar, salt, three spoons of the oil, vinegar, and milk into a bowl and whisk together.
  3. Add the flour and yeast, whisking to make a thick, smooth batter.
  4. Drizzle the remaining three spoons of oil over the batter and using a spatula, turn the mixture a couple of times in the bowl to encourage the formation of an oily, doughy mass.  
  5. Tip the doughy mass into the prepared tin and smooth the top.
  6. Invert a large mixing bowl over the top of the tin and leave until the dough has risen to 7mm/¼”  below the top of the tin, about 60-90 minutes.
  7. Pre-heat the oven.
  8. Bake for 55-60 minutes.
  9. Turn out the cooked loaf to cool on a wire rack.
  10. Allow the bread to cool completely before slicing.


1kg/2lb bread tin and 2 x mixing bowls


220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

55-60 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Find a recipe


Change Quantities:

You may also like

Our Story

Going gluten free in the 70s...

Learn More
Cookie settings