Makes 6 large galette pancakes
180°C, Fan 160°C, 350°F, Gas 4 and hot hob
This traditional style of savoury pancake is popular in Northern France. They can be served with a filling of your choice placed in the middle of the galette, which is then folded into an open or closed envelope. Typical fillings are chopped ham or tomato with grated Comté cheese or wilted spinach with a spoon of cream and an egg in the middle.