Create your own attractive frosted cake decorations for a show-stopper cake. Rosemary fronds, thyme stalks and star anise are the best herbs to use. Walnuts, pecans and blanched almonds are the best nuts. Choose hard fruits for frosting, such as fresh cranberries or slithers of pumpkin or quince. For best results, assemble everything you need before you start frosting, as the syrup needs to be used quickly. If frosting different items make a separate frosting syrup for each. Take care with the hot syrup which can cause burns.
Why not try and decorate our recipe for Vegan and Gluten Free Christmas Cake?
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Going gluten free in the 70s...Learn More