How to Make Fresh Breadcrumbs


  • white bread OR
  • wholemeal bread


  1. Slice off the bread crusts, save large pieces for toasting and dispose of the rest.
  2. Cut the bread into slices and then into chunks.
  3. Using your fingers break the chunks into crumbs or put the bread into a food processor and pulse until an even crumb size is reached.
  4. Use the fresh breadcrumb in your recipe.
  5. Store fresh breadcrumbs in a re-sealable bag and store in the freezer for up to three months. Bring breadcrumbs back to room temperature before using.
  6. Or make Dried Breadcrumbs.