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Gluten Free and Vegan Victoria Sponge

Makes 1 cake

Try our truly delicious Gluten Free Jam Sponge Sandwich recipe that is also free from dairy and eggs! It’s our go-to recipe for somebody who must avoid gluten and other allergens. If allergens are a challenge, you might also like our Gluten & Wheat Free Sponge Sandwich cake.

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan

Ingredients

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  1. Pre-heat the oven.
  2. Rub some oil around the inside of two 15cm/6” deep cake tins or insert cake liners.
  3. Measure the self raising flour, chickpea (or gram) flour and xanthan into a bowl and stir to combine.
  4. Measure the sugar, oil, water, vanilla and vinegar into a large mixing bowl and beat together well.
  5. Sieve the prepared flour blend into the bowl and beat until combined.
  6. Divide the mixture between the prepared cake tins and smooth the top.
  7. Bake for 25 minutes.
  8. Turn the cakes out on to a wire rack to cool.
  9. Spread the jam all over the top of one cold sponge.
  10. Place the other sponge on top.
  11. Sieve the icing sugar over the cake.

Equipment

2 x 15cm/6” round cake tins and mixing bowl

Temperature

190˚C, Fan 170˚, 375˚F, Gas 5

Cooking time

25 minutes
Since my son became gluten intolerant1 year ago the things that are hard go without are bread and cake. He now has an egg allergy and i have had little success with any cake recipies until I tried the vegan sponge cake as with anything new recipie I tried first time it was ok but, I tried it again doubling the quantity and it was fantastic.
By Janet Lambert
30 Oct 2019

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Ingredients

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