Homemade hot cross buns are a real treat and can be enjoyed by the whole family. This recipe will make 12 hot cross buns which are best served warm or toasted, split and spread with butter. Any left-over hot cross buns can be frozen for another day or used to make Hot Cross Bread and Butter Pudding.
Preparing the Bun Dough
Hot Cross Buns
200°C, Fan 180°C, 400°F, Gas 6
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