This recipe follows our original Free From Gluten Brown Bread Machine recipe, with the addition of seeds to make for a more interesting texture. This seeded loaf will also work following our oven baked Free From loaf if preferred, adding the seeds to the dry flour mix. Use our suggested ingredient swaps to make this recipe also free from dairy and/or gluten.
|Medium Loaf||Large Loaf* (3 litre capacity bread tin)|
|egg whites (or Freee Chickpea Flour + water)||2 (or 20g + 60ml)||3 (or 30g + 90ml)|
|oil||6 tbsp||9 tbsp|
|vinegar||1 tsp||1½ tsp|
|sugar||1 tbsp||1½ tbsp|
|salt||1 tsp||1½ tsp|
|Freee Brown Bread Flour||500g||750g|
|pumpkin seeds||2 tbsp||3 tbsp|
|sunflower seeds||2 tbsp||3 tbsp|
|poppy seeds||2 tbsp||3 tbsp|
|Doves Farm Quick Yeast||2 tsp||3 tsp|
*Fill your pan with water to determine your bread tin capacity.
Bread Machine Method
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