Delicious fruit loaf infused with Earl Grey to combine delicate flavours of citrusy bergamot notes with the tea’s bitter, woody flavour. Ideal served sliced, spread lightly with butter and accompanied by a lovely cup of tea.
180°C, Fan 160°C, 350°F, Gas 4
Do you have a question about this recipe?
Simply let us know and we’ll get back to you as soon as possible.
Going gluten free in the 70s...Learn More